If you’re actually reading the list, please ignore “18 oz bottle BBQ sauce” and “hamburger buns”. I’m going to be making pulled pork sandwiches for a lunch meeting at work, but I’ll be putting some pork aside to eat plain.
Tomorrow’s the big day! Unfortunately I’m going to the Eastern Shore for the weekend with friends so that’s going to make this a little more complicated. I’ll be pre-making a couple salads and will be bringing my own breakfast foods just in case (eggs, veggies, etc). I’m going to feel like a huge turd but I’ve got to stick to the plan. We have a crab feast planned for Saturday night and I’m so thankful that’s allowed. But I’ll miss the beer.